1. Cook lemon gelatin flavor as instructed on the package. Set aside.
2. In a pot, heat off, place coconut cream and water and sugar. Place the gelatin on top of the coconut cream and let it sit for one minute. After one minute, stir and turn the heat on medium. Constantly stir until gelatine is completely dissolved - about 1-2 minutes depending on the temperature. Once the liquid has reached a boiling point, remove from heat and let it cool.
3. To assemble, place the lemon gelatin flavor at the bottom of each cut, place in the refrigerator until the first layer has set.
4. Once the lemon layer is set, add the coconut cream on top of the lemon. Place in the refrigerator to set. You will repeat this process several times until you have reached your desired look. The more layers you incorporate, the longer the process. Once all the layers have set, cut several slices of lemon, followed by fresh mint and place them on top of each jello. Enjoy!
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Directions
1. Cook lemon gelatin flavor as instructed on the package. Set aside.
2. In a pot, heat off, place coconut cream and water and sugar. Place the gelatin on top of the coconut cream and let it sit for one minute. After one minute, stir and turn the heat on medium. Constantly stir until gelatine is completely dissolved - about 1-2 minutes depending on the temperature. Once the liquid has reached a boiling point, remove from heat and let it cool.
3. To assemble, place the lemon gelatin flavor at the bottom of each cut, place in the refrigerator until the first layer has set.
4. Once the lemon layer is set, add the coconut cream on top of the lemon. Place in the refrigerator to set. You will repeat this process several times until you have reached your desired look. The more layers you incorporate, the longer the process. Once all the layers have set, cut several slices of lemon, followed by fresh mint and place them on top of each jello. Enjoy!